Certified Diabetes Educator Practice Exam 2025 - Free Practice Questions and Study Resource.

The maximum recommended peak postprandial glucose level for patients with Gestational Diabetes is 129 mg/dL. Managing blood glucose levels is crucial during pregnancy to ensure the health of both the mother and the developing fetus. Elevated postprandial glucose can lead to complications such as macrosomia, increased risk of cesarean delivery, and possible long-term effects on both the mother and child.

The American Diabetes Association (ADA) and other relevant guidelines specify that for women with gestational diabetes, the target for peak postprandial glucose should be less than 140 mg/dL at one hour after the meal, and ideally, less than 120 mg/dL at two hours after the meal. However, when focusing specifically on peak levels, a more stringent goal of maintaining levels below 129 mg/dL is often recommended.

This target helps ensure that the glucose levels are adequately controlled, minimizing the risk of adverse outcomes associated with higher levels. Over time, maintaining postprandial concentrations at or below this threshold contributes to better metabolic control and reduces the potential complications associated with gestational diabetes.